Where to Eat

Meet Seyene Gregory, A Chef Of Many Parts

Her gorgeous looking “Fufu bow tie” picture caught my attention, so it wasn’t much of a surprise when it won the #GuardianFoodPhotoOfTheWeek contest by The Guardian, Nigeria. Seyene Gregory is a Nigerian chef who specializes in pastries, confectionery and Nigerian cuisine. She owns Chef Gregory Nigeria, a premium food company that caters to both events and private dining.

My Experience At The Palms, Ota

I sometimes spend weekends with my parents in Agbado Sango, away from the hustle and bustle of central Lagos. The neighborhood is quite serene so I go there basically to rest after the busy week. Anyone familiar with this axis would know that the most popular hangout...

My dinner experience at NOK Restaurant

February this year, I won a valentine dinner contest, courtesy Maggi Nigeria. The host was NOK Restaurant. NOK is a contemporary Pan African restaurant situated in Victoria Island Lagos. My dinner was slated for 8:00pm and I got there on time (who wan miss free...

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